1. Bowes and Church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington and Judith Spungen Douglass
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
2. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
3. Handbook of food proteins
پدیدآورنده : edited by G.O. Phillips and P.A. Williams.
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Proteins in human nutrition.,Dietary Proteins--analysis.,Dietary Proteins.,Nutritive Value.
رده :
TX
553
.
P7
H36
2011
4. Handbook of food proteins
پدیدآورنده : / edited by G.O. Phillips and P.A. Williams.
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Proteins in human nutrition.,Dietary Proteins--analysis.,Dietary Proteins.,Nutritive Value.
رده :
TX
553
.
P7H36
2011
5. Handbook of nutritive value of processed food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
رده :
QU145
H236
1982
6. Milk consumption and health /
پدیدآورنده : Ebbe Lange and Felix Vogel, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Milk in human nutrition.,Food, Fortified.,Functional Food.,Milk-- chemistry.,Milk-- microbiology.,Nutritive Value.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk in human nutrition.
رده :
QP144
.
M54
7. Milk proteins :
پدیدآورنده : C.A. Barth, E. Schlimme (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Milk proteins.,Milk Proteins.,Protéines du lait -- Congrès.
رده :
QP552
.
M54
C333
1989
8. Nutrients in food
پدیدآورنده : / Elizabeth S. Hands
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Food Analysis,Nutrition
رده :
QU145
.
5
H236n
2000
9. Nutritional Improvement of Food and Feed Proteins.
پدیدآورنده : Friedman, Mendel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TX553
.
P7
F754
2013
10. Nutritional value of cereal products, beans and starches
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : CereaIs- anaIysis,Dietary fiber- analysis,food Handling,legumes- analysis,Nutritive vaIue,starch- metabolism
رده :
WB431
N976
1989
